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Sheet Pan Flank Steak with Crispy Potatoes and Broccolini
Sheet Pan Flank Steak with Crispy Potatoes and Broccolini
"Cook an entire dinner on one tray with this easy recipe for Sheet Pan Flank Steak with Crispy Potatoes and Broccolini! It’s a simple, satisfying, and nutritious meal — with very few dishes to wash at the end! Personally, I’ve never been a huge steak lover. But I married a meat-and-potatoes lovin’ guy, and then gave birth to 3 meat-and-potatoes lovin’ boys. As a result, I’ve learned to prepare beef in a variety of ways…and this is by far one of my favorites! I can’t take full credit for the delicious flank steak, because it’s actually inspired by the flank steak marinade that my mom served regularly when I was growing up. It was the ONLY beef that I remember loving as a child, and it remains one of my favorites to this day. Something about the sweet, savory, tender, and juicy meat sliced into thin strips just makes my mouth water."
Serves4 people
Preparation Time10 min
Cooking Time27 min
Cooking Vessel SizeRimmed Baking Sheet
Read NextBBQ Beef Sloppy Joes
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Lynn K
Aug 20, 2017
Our piece of steak was quite large so, having marinated it for about 24 hours, I first browned it on the stove top before putting it in the oven. The meat was succulent and quite delicious, the broccoli was still lovely and crunchy and the potatoes were perfect so we were all very happy with the meal. The marinade is really very good and I recommend marinating the meat at least overnight for the best flavor.
AuntKarolyn
May 06, 2017
How often do you find a delicious one pan recipe that is not a casserole, let alone a hardy meat and potatoes dish. This Sheet Pan Flank Steak is that recipe. The flavors from the marinade enhance the steak, and the buttery potatoes cook up deliciously crisp. The juices from the steak flavor the broccolini, and before you know it you have a meat and potatoes meal that is fit for a king.
bambakes7
Apr 27, 2017
Flank steak is my favorite kind of steak! If it weren't so expensive, I'd eat it every night.
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