Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

By: Blair Lonergan from theseasonedmom.com

By: Blair Lonergan from theseasonedmom.com

"Cook an entire dinner on one tray with this easy recipe for Sheet Pan Flank Steak with Crispy Potatoes and Broccolini! It’s a simple, satisfying, and nutritious meal — with very few dishes to wash at the end! Personally, I’ve never been a huge steak lover. But I married a meat-and-potatoes lovin’ guy, and then gave birth to 3 meat-and-potatoes lovin’ boys. As a result, I’ve learned to prepare beef in a variety of ways…and this is by far one of my favorites! I can’t take full credit for the delicious flank steak, because it’s actually inspired by the flank steak marinade that my mom served regularly when I was growing up. It was the ONLY beef that I remember loving as a child, and it remains one of my favorites to this day. Something about the sweet, savory, tender, and juicy meat sliced into thin strips just makes my mouth water."

Click here for the easy recipe

Serves4 people

Preparation Time10 min

Cooking Time27 min

Cooking Vessel SizeRimmed Baking Sheet

Difficulty Level

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Sheet Pan Flank Steak with Crispy Potatoes and Broccolini

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Lynn K

Aug 20, 2017

Our piece of steak was quite large so, having marinated it for about 24 hours, I first browned it on the stove top before putting it in the oven. The meat was succulent and quite delicious, the broccoli was still lovely and crunchy and the potatoes were perfect so we were all very happy with the meal. The marinade is really very good and I recommend marinating the meat at least overnight for the best flavor.

AuntKarolyn

May 06, 2017

How often do you find a delicious one pan recipe that is not a casserole, let alone a hardy meat and potatoes dish. This Sheet Pan Flank Steak is that recipe. The flavors from the marinade enhance the steak, and the buttery potatoes cook up deliciously crisp. The juices from the steak flavor the broccolini, and before you know it you have a meat and potatoes meal that is fit for a king.