Classic Strawberry Rhubarb Pie
Enjoy a slice of summer with this Classic Strawberry Rhubarb Pie. This strawberry rhubarb pie masters the essence of the strawberry. Its strawberry pie filling is not too sweet or tart. With each bite, the taste of savory strawberry shines through. A buttery and flaky pie crust complements the strawberry filling perfectly. Try making this old-time rhubarb pie recipe for your next summer party or get-together. This easy strawberry rhubarb pie is best served after it has cooled for several hours. We recommend you serve this tasty treat with a scoop of vanilla ice cream for a richer experience.
Bake this pie for 20 min at 400 degrees F, then reduce heat to 350 degrees F, and bake for another 25 min. Once you take the pie out of the oven, let it cool for several hours before cutting so that the filling has time to thicken.
Cooking Time45 min
Cooking Vessel Size9-inch Pie Plate
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