4-Ingredient Cake Mix Peach Cobbler
The amazing taste of traditional Southern peach cobbler can be achieved in half the time... and with half the effort... of a classic fruit cobbler recipe. All you need is an easy shortcut like a box of cake mix to get you on your way! This super simple 4-Ingredient Cake Mix Peach Cobbler can be whipped up in a jiffy and is the perfect easy dessert recipe to prepare if you're having company over but are pressed for time. Made with just the basics, this cake mix cobbler is simple in preparation but big in flavor. Give it a try and you'll see what we mean!
Cooking Time45 min
- 2 (15-ounce) cans peach chunks in light syrup
- 1 box French Vanilla cake mix
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)
Preheat oven to 375 degrees F.
Drain one of the cans of peaches, reserving the syrup.
Empty the peaches into a 13x9 baking pan.
Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan.
Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
Sprinkle the cake mix on top of the peaches and press down with your hands.
Cut butter into 16 pieces and distribute across the top of the cake mix.
Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.
Bake in preheated oven for 45 minutes.
Serve warm with ice cream, fresh cream or milk.
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