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Blackberry Cranberry Crisp Pie

Blackberry Cranberry Crisp Pie
Blackberry Cranberry Crisp Pie
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Sweet and tart, this easy dessert recipe for Blackberry Cranberry Crisp Pie is perfect for your Thanksgiving table. Moreover, this beautiful pie only takes a smidgen of time to make. Simply simmer this recipe's blackberry cranberry filling on your stove top, then make its crumb topping. While it's baking in the oven, feel free to make other Thanksgiving dishes. When the pie's filling is bubbling and its topping is gold brown, remove this dessert from the oven. Upon first bite, your family members will fall head over heels for this delicious treat, and you'll hear compliments all night long.


Bake at 400 degrees F for 50 - 60 min or until the filling is bubbly and topping is crispy and golden.

Cooking Time1 hr 14 min

Cooking MethodOven

Cooking Vessel Size9-inch Pie Plate

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This is a great and tasty pie. I have to admit that I cheated and used a store-bought crust when I made this, but there's a really good pie crust recipe given with a batch of explanatory photos that are easy to follow. I'll use her recipe for the crust next time, but this venture was under a bit of a time limit so I took a shortcut. It's a nice combination of flavors and my wife, who usually doesn't care for blackberries but loves cranberries really enjoyed it.

This recipe looks really great and pretty easy to make! I am a big fan of anything berry so combining multiple berries together seems like a great idea. I also make an apple, pear, and cranberry pie that's a big hit with my family and friends. Therefore, feel free to get creative with various fruit combinations!


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