Crispy Salt & Pepper Fish Fillets | Insanely Delicious And Easy Recipe

"These crispy salt & pepper fish fillets are what simple and honest home cooking are all about. We’re talking a crispy exterior with a flaky interior, super easy to make, and all done in about 20 minutes. Serve them next to some roasted potatoes and a garden salad for a “better than restaurant” meal. To make this recipe, I used cod fillets I bought frozen and thawed out. You can also use the fresh stuff here. As well as any other type of firm white fish. Such as halibut, tilapia, or even hake. Which is known as merluza in Spain."

Preparation Time10 min

Cooking Time10 min