Calabash Shrimp

"Named after a tiny fishing town on the Carolina coast, Calabash Shrimp feature a light and crispy coating. It’s perhaps the best fried shrimp you’ll ever eat! Ok, cool. Fried shrimp. So what makes Calabash Shrimp different? It’s the batter. The shrimp are first dipped into a batter of evaporated milk and eggs and then into a bowl of seasoned self-rising flour. The self-rising flour is a key element here. Once those shrimp go into the hot oil, the batter turns into a light, airy, crispy battered crust. It’s truly delicious! One bite, and my wife and I looked at each other and said, “These are the best fried shrimp ever!!”"