French Toast Casserole With Sourdough Bread And Gooey Pecan Topping

"This french toast casserole with sourdough bread is a make-ahead baked breakfast made with dried sourdough soaked in a custard of eggs, whole milk, and heavy cream, then topped with a brown sugar, butter, and pecan mixture. The center bakes soft and tender while the top turns lightly golden and crisp. It chills overnight and slices cleanly, making it perfect for breakfast, brunch, or gatherings that feed several people. Whenever I think about serving this French toast casserole with sourdough bread, I remember a church baby shower brunch we hosted a few years ago for our sweet expectant moms. One of the women set down a French toast casserole dish layered with buttery, gooey pecans, and it honestly stopped the room for a minute. The maple syrup settled into every bite, the center was soft, the edges lightly crisp, and it felt just rich enough to mark the occasion without being over the top. I took one bite and knew I needed that recipe tucked away for future gatherings."

Preparation Time20 min

Cooking Time50 min