Gluten-free Pumpkin Cookies With Maple Frosting

"This is the best gluten-free pumpkin cookie recipe around. My soft and chewy pumpkin cookies are easy to make and topped with a whipped maple cream cheese frosting. They are loaded with real pumpkin and, of course, lots of pumpkin spice. If Fall had a taste, this would be it. These delicious cookies are perfect for after-school snacks or your Halloween party. My pumpkin cookie recipe uses the traditional baking method of mixing dry ingredients and wet ingredients separately and then combining. The pumpkin adds additional texture, giving the cookies a cakier consistency. Because of this, I wanted to add a frosting. And nothing say Fall more than maple frosting."

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven