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Spanish Garlic Potato Omelette | The One Omelette That Tops Them All
"I´m a HUGE fan of the classic Spanish potato omelette, however this Spanish Garlic Potato Omelette is the next-level in goodness. It´s made with the same ingredients as the classic version, except it has the addition of garlic & parsley. Which gives the omelette the most incredible depth of flavors. This omelette is known in Spain as Tortilla de Patatas al Ajillo. It´s typically served for almuerzo in Spain, which is around 10 am. But you can totally serve it for either breakfast or even dinner. Either way, this omelette can be served warm, at room temperature or even cold."
Preparation Time10 min
Cooking Time35 min
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