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Diner Style Home Fries

Nothing hits the spot quite like home fries.

Diner Style Home Fries
Diner Style Home Fries
This image courtesy of recipelion.com

Who doesn't love a good plate of home fries? It's one of the best things about going to your favorite diner or breakfast spot. When made just right, this recipe can be one of the best things about breakfast because of how comforting it is by nature. Get ready to enjoy home fries whenever you like when you learn how to make them at home.

The classic way to make home fries is by combining diced or raw-cut potatoes, with finely diced onion and red or green pepper. We added some diced jalapeno for some added spice that will wake you up in the morning.

We'd also recommend topping them with salsa or hot sauce, and a couple of fried eggs for a breakfast you can't wait to eat.

Serves3 - 4 Servings

Preparation Time10 min

Cooking Time30 min

Ingredients

  • 1 1/2 pound Russet potatoes, washed and scrubbed clean
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 small jalapeno, diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Directions

  1. Cut the potatoes into half inch cubes. In a medium saucepan add the potatoes and cover with cold water adding a few pinches of salt. Bring the water to a boil then cook for 1-2 minutes longer. Potatoes should be slightly firm and not mushy. Drain the potatoes and shake off excess water, let cool for 5 minutes.

  2. While the potatoes are cooking heat a large skillet over medium heat, add 1 tablespoon of olive oil and when hot add the onions, bell pepper and jalapeno. Saute for about 5 minutes. Add a few pinches of salt and pepper. Set aside.

  3. In another large skillet heat the oil and butter. Add the potatoes and season with the salt and pepper. Spread the potatoes in a single layer and cook for 8-10 minutes without stirring, you want the bottoms to be browned and crisp.

  4. Add the onions, bell pepper mixture to the potatoes. Add the garlic powder and paprika to the pan and stir to combine.

  5. Serve hot.

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This looks amazing, and so flavorful! This would make a great brunch dish.

I absolutely love ordering home fries at restaurants, so having a recipe for them is helpful! These home fries look absolutely delicious, and I like that you've added ingredients besides the potatoes. It'll definitely give the dish a flavorful punch.

I'd never had home fries before with bits of bell pepper and onion, so that was a nice addition. It felt like a heartier and more complex dish without the extra effort.

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