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Good Morning Crumb Cake

By: Tiffany from Creme de la Crumb
Good Morning Crumb Cake
Good Morning Crumb Cake
This image courtesy of lecremedelacrumb.com

Can you imagine anything better than getting out of bed in the morning and eating a nice big slice of cake? We sure can't, which is why this recipe for Good Morning Crumb Cake has us drooling. It pairs perfectly with a cup of coffee and is sure to get your day off on the right foot! With a deliciously crumbly topping and light and fluffy cakey inside, this crumb cake recipe is ideal for your family breakfast or for a holiday crowd. You won't be able to say "no" to a second slice of this incredible cake!

Serves: 15

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I call this a coffee cake. I love coffee cake with a streusel topping. I could eat it all the time. This makes a pretty good size cake so it is good for a crowd or it will last a small family a few days of breakfasts or snacks. The crumb topping is so yummy!

I like how decadent this dessert is, it reminds me of these little crumb cakes I would buy at the local Hostess store. They were always my favorite treat because of the flavor in the crumb topping. Great idea. Thanks for the trip down memory lane. I can't wait to see how close these taste.

The topping on this recipe is so picture perfect! I agree that the ingredients seem to be in very large quantities but remember that this serves 15 people (probably with fairly large pieces)! To half the recipe, I would probably use a 9 x 9 (or even an 8 x 8) baking pan so that way the cake is still fairly thick. If you would like a thinner cake, a 13 x 9 cake would work well. I wouldn't use a loaf pan because that would be too small.

Which is making me hungrier---the way this recipe sounds or the way it looks? The description and the photos of this crumb cake are wonderful, I was thinking the same thing that it would be good in the morning with a hot cup of coffee. The only thing that concerns me is the quantity of the ingredients--4 sticks of butter. It must make a huge cake which is too big for a small family.

If I cut this recipe in half what size pan would I use? Thanks lssrls@yahoo.om

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