Good Morning Crumb Cake
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Good Morning Crumb Cake

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Good Morning Crumb Cake
Good Morning Crumb Cake
This image courtesy of lecremedelacrumb.com

Can you imagine anything better than getting out of bed in the morning and eating a nice big slice of cake? We sure can't, which is why this recipe for Good Morning Crumb Cake has us drooling. It pairs perfectly with a cup of coffee and is sure to get your day off on the right foot! With a deliciously crumbly topping and light and fluffy cakey inside, this crumb cake recipe is ideal for your family breakfast or for a holiday crowd. You won't be able to say "no" to a second slice of this incredible cake!

Serves15

Preparation Time20 min

Cooking Time35 min

Cooking MethodCasserole

Difficulty Level

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I love crumb cake. This recipe makes cake that is a perfect way to start and end the day!

I call this a coffee cake. I love coffee cake with a streusel topping. I could eat it all the time. This makes a pretty good size cake so it is good for a crowd or it will last a small family a few days of breakfasts or snacks. The crumb topping is so yummy!

I like how decadent this dessert is, it reminds me of these little crumb cakes I would buy at the local Hostess store. They were always my favorite treat because of the flavor in the crumb topping. Great idea. Thanks for the trip down memory lane. I can't wait to see how close these taste.

The topping on this recipe is so picture perfect! I agree that the ingredients seem to be in very large quantities but remember that this serves 15 people (probably with fairly large pieces)! To half the recipe, I would probably use a 9 x 9 (or even an 8 x 8) baking pan so that way the cake is still fairly thick. If you would like a thinner cake, a 13 x 9 cake would work well. I wouldn't use a loaf pan because that would be too small.

Which is making me hungrier---the way this recipe sounds or the way it looks? The description and the photos of this crumb cake are wonderful, I was thinking the same thing that it would be good in the morning with a hot cup of coffee. The only thing that concerns me is the quantity of the ingredients--4 sticks of butter. It must make a huge cake which is too big for a small family.

If I cut this recipe in half what size pan would I use? Thanks lssrls@yahoo.om

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