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Monte Cristo Brunch Sliders

These little sandwiches are perfect for brunch or any other occasion you want to make more delicious.

Updated March 15, 2018
Monte Cristo Brunch Sliders

These delicious brunch sliders take the essence of that Monte Cristo sandwich you know and love and transforms it into an easy brunchable dish that will please a crowd. This is the perfect thing to add to your brunch menu no matter the occasion. Melty, gooey Gruyère cheese, turkey, ham and some Dijon mustard are placed on a King's Hawaiian sweet roll and then topped off with a sprinkling of powdered sugar for a dish that will not soon be forgotten next time you gather together for a special celebration or casual brunch with friends and family.

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size8x8- or 9x9-inch square baking pan

Ingredients

  • 1 (12-count) pack King’s Hawaiian sweet dinner rolls
  • 1/4 pound deli-sliced honey ham
  • 1/4 pound deli-sliced smoked turkey
  • 1/4 pound Gruyère cheese, sliced
  • 1 stick butter, melted
  • 1 egg, well beaten
  • 3 tablespoons Dijon mustard
  • powdered sugar for garnish

Instructions

  1. Line an 8x8- or 9x9-inch square baking pan with aluminum foil and spray very lightly with cooking spray. Remove rolls from packaging without separating them and slice in half horizontally with a serrated knife.

  2. Place both bottom portions of rolls side-by-side in the bottom of a 9x9-inch square pan. Layer ham, turkey and cheese evenly over rolls and then place the tops of rolls on cheese.

  3. Whisk together butter, egg and Dijon mustard. Pour over tops of buns. Cover rolls with tented foil (don’t let the foil touch the buns), and bake at 350 degrees F for 20 minutes. 

  4. Uncover and continue to bake for 10 more minutes. Remove and let rest for another 10 minutes. 

  5. Cut and dust with powdered sugar before serving.

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I Love these Monte Cristo Brunch Sliders. They have all the rich delicious flavor of a Monte Cristo Sandwich, with the ease and convenience of baking them in the oven. One of those "one pot wonder" recipes that I so enjoy. The powdered sugar on top is the perfect accompaniment to this savory delight.

These are a great way to use leftover Easter ham. These look tasty and are great little sandwiches to serve at a family potluck or for a bridal or baby shower. Even though the sugar looks pretty on top, I will skip that part. Now that I think about it, I want to make these on Easter evening when we will want a smaller meal.

I can almost smell these through the computer! I think that's a great idea to coat the tops of the buns with the egg mixture then bake them with the rest of the sandwich! Very fancy but easy! I will use regular buns and omit the dusting with powdered sugar, because I need to limit the sugar in my diet, but these will still taste fantastic and look like a 5 star hotel brunch!

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