Monte Cristo Brunch Sliders
These little sandwiches are perfect for brunch or any other occasion you want to make more delicious.
These delicious brunch sliders take the essence of that Monte Cristo sandwich you know and love and transforms it into an easy brunchable dish that will please a crowd. This is the perfect thing to add to your brunch menu no matter the occasion.
Melty, gooey Gruyère cheese, turkey, ham and some Dijon mustard are placed on a King's Hawaiian sweet roll and then topped off with a sprinkling of powdered sugar for a dish that will not soon be forgotten next time you gather together for a special celebration or casual brunch with friends and family.
Cooking Time20 min
Cooking Vessel Size8x8- or 9x9-inch square baking pan
- 1 (12-count) pack King’s Hawaiian sweet dinner rolls
- 1/4 pound deli-sliced honey ham
- 1/4 pound deli-sliced smoked turkey
- 1/4 pound Gruyère cheese, sliced
- 1 stick butter, melted
- 1 egg, well beaten
- 3 tablespoons Dijon mustard
- powdered sugar for garnish
Line an 8x8- or 9x9-inch square baking pan with aluminum foil and spray very lightly with cooking spray. Remove rolls from packaging without separating them and slice in half horizontally with a serrated knife.
Place both bottom portions of rolls side-by-side in the bottom of a 9x9-inch square pan. Layer ham, turkey and cheese evenly over rolls and then place the tops of rolls on cheese.
Whisk together butter, egg and Dijon mustard. Pour over tops of buns. Cover rolls with tented foil (don’t let the foil touch the buns), and bake at 350 degrees F for 20 minutes.
Uncover and continue to bake for 10 more minutes. Remove and let rest for another 10 minutes.
Cut and dust with powdered sugar before serving.