Spanish Poor Man’s Eggs | One Of Spain’s Most Iconic Dishes

"These Spanish poor man’s eggs, known as huevos a lo pobre, are what humble and delicious food is all about. We’re talking basic everyday ingredients, easy to make, and done in about 20 minutes. Serve it for breakfast, lunch, or dinner. And always next to a crunchy baguette for the ultimate Spanish treat. To make this recipe, I used cage-free organic eggs. Of course, you can use any type of eggs you like. But like I’ve told you in the past, on recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor."

Preparation Time10 min

Cooking Time20 min