Sheet Pan Lowcountry Boil

"This Sheet Pan Lowcountry Boil recipe features all of the flavors of a traditional shrimp boil…but it gets baked in the oven instead! Technically speaking, this Sheet Pan Lowcountry Boil isn’t a boil at all. It’s a bake. The whole thing gets baked in the oven. However, as I’m sitting here trying to figure out what to call this recipe, I keep coming back to boil. Some of the ingredients in a Lowcountry Boil vary a bit, but boils traditionally include peel-and-eat shrimp, potatoes, corn and sausage. While boils are fantastic, they do require a bit of effort. For this Sheet Pan Lowcountry Boil, all you need is a rimmed sheet pan. Plus, Low country boils typically involve lots (and lots) of food. This recipe makes ~4 servings. Perfect for a family. And you don’t need to check the weather before you start making this recipe!"