Spicy Red Chilli Chicken French Toast

"When West Meets East on Toast French toast has been a breakfast staple in Europe for centuries—soaking bread in eggs then frying until golden. In India, we love a spicy twist on classics, and this recipe marries the crisp egg-soaked bread with a bold, cream-cheese chicken filling inspired by Indian-style chili sauces and mayo. It’s finger-licking comfort food with an international vibe. Why You’ll Flip Over This Chicken Toast Creamy, Spicy Filling: Tender chicken, melty cheese, and a hit of red chili sauce wrapped in mayonnaise and cream cheese. Crispy Egg-Coated Bread: Classic egg wash toasty edges cushion the spicy filling. Make-Ahead Friendly: Prepare the chicken mix in advance; assemble and pan-fry when you’re hungry. Crowd-Pleasing: Great for meals, snacks, or game-day gatherings where everyone wants that perfect bite. Ingredient Highlights Boneless Chicken & Aromatics: Sautéed with garlic, onion, and Italian herbs until all moisture evaporates—this builds a savory, umami-packed base. Cream Cheese, Mayonnaise & Cheese: Blend into the chicken to create a silky, melty filling that brings richness and smooth texture. Red Chilli Sauce: Adds tangy heat—adjust the amount for your perfect spice level. Spring Onion & Basil: Fresh greens folded in at the end for brightness and herbal lift. Egg Mixture: Eggs whisked with a splash of milk, salt, and pepper—this gives the bread a golden, souffle-like crust when fried. Bread & Butter: Thick slices to hold the hearty filling; pan-fried with butter for maximum flavor and crispness. "