Bombay Chutney

"This Bombay chutney skips the coconut and the grinder, but still delivers all the tang and warmth you love. Chickpea flour thickens it up, while onions, tomatoes and spices bring the flavor punch. It’s the perfect partner for piping-hot idlis, crisp dosas or fluffy pooris—no fuss, just deliciousness in every spoonful. Give it a whirl and watch your breakfast (or snack!) transform into something unforgettable. Why You’ll Love Bombay Chutney Zero Grinding: Everything cooks right in the pan—no blender needed. Protein-Packed Base: Gram flour thickens the chutney and adds plant-based protein. Flavor Depth: Toasted lentils, garlic, ginger, tomatoes, and curry leaves deliver a complex, tangy-sweet profile. Quick & Flexible: Easily doubles or triples for a crowd and keeps well in the fridge. "