Bell Pepper Curry
- 3-4 peppers, diced
- 3-4 Tbsp chick-pea flour
- 1-2 Tbsp oil
- a pinch of turmeric
- 1-2 tsp chilli powder (to taste)
- salt to taste
- 1 Tbsp cumin seeds
- 1/2 tsp mustard seeds
- peanuts, chana dal, urad dal, optional
- pinch of asafoetida, optional
Heat oil in a pan. add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in. Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well. Saute till the flour makes a nice golden brown crust. Serve hot with dal and rice.
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