Akoori Indian Scrambled Eggs
Akoori is a bold, peppery delight. Throw Indian Scrambled Eggs together for breakfast this morning for a delicious change of pace!
- 4 large eggs
- 1 large onion
- 1 small tomato
- 1 ginger-garlic paste
- 1 Tbsp oil
- salt and pepper, to taste
1. Dice onion finely. Dice tomato into small pieces. Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
2. Add ginger-garlic paste and tomato and and fry for about 30 sec. Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
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