Grandma's Creamed Hard Boiled Eggs
Anything made with grandma's touch always tastes just a little bit more comforting. If you're a fan of biscuits and gravy, you'll definitely love Grandma's Creamed Hard Boiled Eggs. Sliced hard boiled eggs mixed with homemade gravy and a variety of herbs make this breakfast meal so good, we actually look forward to waking up. Serve the creamed eggs over fresh hot biscuits, and you may never eat plain boiled eggs again.
Cooking Time5 min
- 6 hard-boiled eggs
- 3 tablespoons butter
- 1 cup milk
- 3 tablespoons flour
- 1/4 teaspoon salt
- pepper, to taste
- rosemary, to taste
- thyme, to taste
Peel eggs and slice into 1/4 inch thick rings.
Melt butter in a skillet. Add milk, gradually stir in flour.
Stir and cook until the gravy begins to thicken (5 minutes). Add eggs.
- Season with salt, pepper, rosemary, thyme. Serve on hot fresh biscuits.
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