Name: Bacon Cheddar Quiche with Rutabaga Crust
Prep time: 20 min
Cook time: 35 min
Ingredients: 8 large eggs; 3/4 cup cream; 3/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 2 cup cubed rutabaga; 1 tablespoon butter; 1 1/2 cup shredded Cheddar cheese; 2 cup crispy chopped bacon

Bacon Cheddar Quiche with Rutabaga Crust

Impress your family with this delicious quiche recipe!

By: Nicole J from orwhateveryoudo.com

Bacon Cheddar Quiche with Rutabaga Crust

This image courtesy of orwhateveryoudo.com

By: Nicole J from orwhateveryoudo.com

Quiche is an amazing anytime food, and we are so pleased to share this recipe for Bacon Cheddar Quiche with Rutabaga Crust!

If you're looking for a recipe that will impress your family, this is a great one to try. It's perfect for Easter breakfast or brunch, but this is truly a recipe you will be excited to try out all year long.

There's something about the combination of fluffy eggs with Cheddar cheese and crispy bacon that is always a hit. Plus, with this recipe you don't have to worry about baking or buying a pie crust! The creative use of rutabaga for a crust means that you can enjoy more rich veggie flavor and skip the wondering if the crust is going to be soggy or not.

Enjoy this yummy Easter recipe!

See this recipe where it was originally published on Or Whatever You Do!

Serves8

Preparation Time20 min

Cooking Time35 min

Ingredients

8 large eggs
3/4 cup cream
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups cubed rutabaga
1 tablespoon butter
1 1/2 cup shredded Cheddar cheese
2 cups crispy chopped bacon

Bacon Cheddar Quiche with Rutabaga Crust Recipe

Instructions

Preheat oven to 325.
Mix together the quiche base ingredients, and set aside.
Melt the butter in a large saute pan, and cook the cubed rutabaga for 10 minutes, or until soft and lightly browned.
Put the fried rutabaga in the bottom of a prepared 9 inch pie pan. Top with the cooked, crumbled bacon, and cheddar cheese. Pour the egg mixture on top, and bake for 35-40 minutes, or until the middle is set.
Remove from oven and let sit for 5 minutes before slicing and serving.

More Easter Recipes!

This recipe is part of our Easter Recipe Hop Along! We're featuring 1 fantastic Easter recipe from our food bloggers each day leading up to Easter Sunday. Here are the other recipes featured so far.

Monday, April 6th - Peeps Mini Cheesecakes from Table for Seven
Tuesday, April 7th - Southern Pineapple Casserole from The Seasoned Mom
Wednesday, April 8th - Easy Lemon Cream Cake from Southern Bite
Thursday, April 9th - Carrot Cake Mix Cookies from Family Cookie Recipes
Friday, April 10th - Bunny Bait from Crayons & Cravings
Saturday, April 11th - Mini Cinnamon Pull-Aparts from Noshing with the Nolands
Sunday, April 12th - Bacon Cheddar Quiche with Rutabaga Crust from Or Whatever You Do