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Oreo Pudding Poke Cake

You'll make this Oreo poke cake again and again.

Updated July 31, 2017
Oreo Pudding Poke Cake
Oreo Pudding Poke Cake
This image courtesy of recipelion.com

Cookies and cream is a classic flavor combination for a reason. There’s something about the crunchy chocolate and creamy vanilla filling that’s just a mouthful of heaven. That’s the inspiration behind this Oreo poke cake dessert. Because why just have a cookie, when you can have an entire slice of cake that incorporates all of your favorite things about Oreo cookies? Rich, chocolaty, and good for the soul, this Oreo pudding poke cake is a little slice of paradise. It’s a great recipe for any event, especially potlucks!

From the Chef: The gooey cookies 'n' cream center tastes so much like the center of an Oreo cookie, it's almost unbelievable. If I'm feeling especially indulgent, I'll even have a scoop of cookies 'n' cream ice cream on the side!
- Addie Gundry


This recipe is from RecipeLion's 103 Cookbook series, Cake Recipes: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes and Special Occasion Cakes Everyone Will Love.

Serves12

Preparation Time20 min

Chilling Time3 hr

Cooking Time35 min

Ingredients

  • 1 (15-1/4-ounce) box devil's food cake mix
  • Vegetable oil and eggs as needed for the cake mix
  • 2 (4-ounce) packages cookies 'n' cream instant pudding mix (see note)
  • 2% milk as needed for the pudding mix
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 8 Oreos for topping the cake

Instructions:

  1. Prepare and bake the cake mix in a 9 x 13-inch baking dish, according to the package directions.

  2. When the cake is done baking, use the end of a wooden spoonto poke sevearl holes all over the cake.

  3. Whisk the pudding with the milk for 2 minutes. Let sit for 2 minutes.

  4. Pour the pudding over the cake and press into the holes.

  5. Chill in the fridge for 2 to 3 hours.

  6. Spread the whipped topping evenly over the cake and top with the crushed Oreos. Scoop and serve.

Note:

  1. A combination of 1 (4-ounce) box of instant cookies 'n' cream pudding and 1 (3.4-ounce) box of instant chocolate pudding can be used.

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