Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie
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For North Carolina specialty, this Creamy Lemon Meringue Pie is a must try! This easy lemon meringue pie recipe, is made even more enticing by its unique saltine cracker crust. Try this quick creamy lemon meringue pie for a refreshing after-dinner treat, or make and bring it to the next dinner party or potluck you attend. With a creamy lemon filling, sweet and salty crust, meringue topping and sea salt finish, this pie may just become one of your new favorite recipes.


*Refridgerate pie for 4-6 hours after it has cooled. Make sure the pie has set before serving.

Chilling Time30 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size8-inch pie plate

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Lemon meringue is one of the most iconic pies I can think of from the past. My grandmother used to make these from scratch all the time. I have to ask where the cracker crust came from because it is such a unique ingredient? I have only seen it in a few recipes.

This is by far one of the most interesting lemon meringue pie recieps that I have ever seen. From the saltine crackers to the sweetened condensed milk, this recipe is simple for the home baker. I personally love lemon meringue pie and am used the lemon curd version, so I am very intrigued to try this new creamy recipe. If you have never made meringue before, this is a good recipe to try it with because the instructions are very clear and easy to follow!


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