Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie
This image courtesy of southyourmouth.com

For North Carolina specialty, this Creamy Lemon Meringue Pie is a must try! This easy lemon meringue pie recipe, is made even more enticing by its unique saltine cracker crust. Try this quick creamy lemon meringue pie for a refreshing after-dinner treat, or make and bring it to the next dinner party or potluck you attend. With a creamy lemon filling, sweet and salty crust, meringue topping and sea salt finish, this pie may just become one of your new favorite recipes.

Notes

*Refridgerate pie for 4-6 hours after it has cooled. Make sure the pie has set before serving.

Chilling Time30 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Size8-inch pie plate

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Lemon meringue is one of the most iconic pies I can think of from the past. My grandmother used to make these from scratch all the time. I have to ask where the cracker crust came from because it is such a unique ingredient? I have only seen it in a few recipes.

This is by far one of the most interesting lemon meringue pie recieps that I have ever seen. From the saltine crackers to the sweetened condensed milk, this recipe is simple for the home baker. I personally love lemon meringue pie and am used the lemon curd version, so I am very intrigued to try this new creamy recipe. If you have never made meringue before, this is a good recipe to try it with because the instructions are very clear and easy to follow!

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