Creamy Lemon Meringue Pie
For North Carolina specialty, this Creamy Lemon Meringue Pie is a must try! This easy lemon meringue pie recipe, is made even more enticing by its unique saltine cracker crust. Try this quick creamy lemon meringue pie for a refreshing after-dinner treat, or make and bring it to the next dinner party or potluck you attend. With a creamy lemon filling, sweet and salty crust, meringue topping and sea salt finish, this pie may just become one of your new favorite recipes.
*Refridgerate pie for 4-6 hours after it has cooled. Make sure the pie has set before serving.
Chilling Time30 min
Cooking Time15 min
Cooking Vessel Size8-inch pie plate
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