Easy Spinach Stuffing

search

Easy Spinach Stuffing

This tasty stuffing recipe is loaded with creamed spinach and mushrooms. The ricotta cheese adds a unique creaminess to this recipe. This is a great side dish for Thanksgiving dinner, but is so easy that it's perfect any night of the week.

Cooking Time45 min

Ingredients

  • 2 sticks of butter
  • 1/2 pound mushrooms, thinly sliced
  • 1 1/2 cup celery, diced
  • 1 cup onion, chopped
  • 16 ounces package of frozen creamed spinach, defrosted
  • 6 cups seasoned bread crumbs
  • 2 cups ricotta cheese
  • 2 eggs
  • 2 tablespoons parsley, minced

Instructions

  1. Melt the butter and saute the mushrooms, celery and onion for about five minutes, until tender. Remove from the heat.
     
  2. Add the remaining ingredients. Mix well. Transfer everything to a casserole dish. Bake at 325 degrees F for 30-45 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window