Sweetest Sweet Potato Casserole
Don't rely on marshmallows to make your sweet potato casserole sweet. Check out Sweetest Sweet Potato Casserole, and learn how to bring out the flavor of sweet potatoes without sugary toppings like marshmallows. Marmalade and maple syrup are two surprise ingredients in this dish that really complement the sweet potato base. Plus, the generous sprinkling of pecans on top of the casserole adds crunch and a rich nutty taste. This is the best sweet potato casserole to serve as a side dish at family dinners. It will satisfy everyone at the table!
Cooking Time2 hr 5 min
- 3 pounds sweet potatoes
- 1/4 cup butter, melted
- 1/4 cup maple syrup
- 1/4 cup orange marmalade
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup chopped pecans
Preheat oven to 350 degrees F.
Scrub sweet potatoes and wrap in aluminum foil.
Place on baking tray (to avoid spills in your oven) and bake for an hour and a half or until fork inserted into potato pierces potato easily.
Remove from oven and open foil packets carefully. Slice open potatoes, lengthwise, with a knife to encourage cooling.
Leave to cool on baking tray for 30 minutes to an hour until cool enough to handle.
Once cool to the touch, scoop potato flesh into a mixing bowl, discarding the skin.
Add melted butter, maple syrup, orange marmalade, cinnamon and nutmeg and mash by hand with potato masher until potatoes are creamy.
Scoop into 8 x 8 inch baking dish. Bake for 30 to 35 minutes until bubbly.
Remove from oven and sprinkle with chopped pecans. Serve.