Marvelous Marshmallow Sweet Potato Casserole
Made with only four ingredients, Marvelous Marshmallow Sweet Potato Casserole couldn't be easier to make. Maple syrup and cinnamon are all you need to flavor the sweet potatoes. A simple marshmallow topping is the perfect finishing touch. This casserole is sweet, so those with a sweet tooth will love it. This casserole will fit in well at Thanksgiving dinner, so make sure to put it on the menu. It's hard to resist an easy casserole recipe like this.
Why You'll Love This Recipe
1. Easy to Make: With only four ingredients, including maple syrup and cinnamon for flavor, Marvelous Marshmallow Sweet Potato Casserole is a breeze to whip up. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is foolproof and perfect for any skill level.
2. Sweet and Delicious: If you have a sweet tooth, this casserole is sure to satisfy your cravings. The combination of the naturally sweet sweet potatoes with the maple syrup and cinnamon creates a decadent and indulgent dish that is perfect for dessert or as a side dish.
3. Perfect for Thanksgiving: Looking for a new dish to add to your Thanksgiving dinner menu? Look no further than Marvelous Marshmallow Sweet Potato Casserole. This casserole will fit right in with your traditional spread and will surely become a new favorite among your family and friends.
4. Kid-Friendly: Kids will love the sweet marshmallow topping on this casserole, making it a hit with the little ones. If you have picky eaters at home, this recipe is a great way to sneak some nutritious sweet potatoes into their diet without any complaints.
5. Crowd-Pleasing: Whether you're hosting a family gathering or attending a potluck, Marvelous Marshmallow Sweet Potato Casserole is sure to be a crowd-pleaser. With its simple yet delicious ingredients and easy preparation, this dish is a great option for feeding a large group without spending hours in the kitchen.
Cooking MethodCasserole
Ingredients
- Casserole:
- 4 to 5 pounds sweet potatoes
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- Topping:
- 2 cups marshmallows
Instructions
-
Preheat oven to 400 degrees F. Wrap each sweet potato in foil and place on a cookie sheet. Bake sweet potatoes for 1 hour or until tender. Let stand until cool to touch (about 20 minutes). Turn oven down to 350 degrees F.
-
Once the sweet potatoes are cool, peel using a fork or your hands. Put them in a large mixing bowl and then mash them.
-
Mix with a hand mixer. Add maple syrup and cinnamon, and mix again.
-
Pour the sweet potato filling into an 8 x 8 inch casserole dish. Sprinkle marshmallows evenly on top of the casserole.
-
Bake for about 25 to 30 minutes, or until the marshmallows start to brown.
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kmcartoonity 62072 74
Feb 23, 2017
When this classic sweet potato dish is part of a thanksgiving spread, it usually determines where I choose to sit! It is surely one of my favorite things about the holiday, sometimes even moreso than the turkey itself. But why stop at Thanksgiving? It is a great way to get even the pickiest of children to eat their vegetables.
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