Made Famous by Mama Stuffing
Mama makes a lot of our favorite dishes, but this is one of her most famous. Stuffing is one of the staples of any Thanksgiving table, and with this recipe, you'll never go wrong! It's got everything you'd expect from a good stuffing recipe and is bursting with rich and comforting flavor. Once you get this easy stuffing recipe prepped and ready to go, your meal will be on it's way to complete! Without Mama to help put delicious plates on the table, we'd be lost. Thanks to her famous stuffing recipe, one dish is good to go.
Serves10 -12 people
Cooking Time1 hr 15 min
Cooking Vessel Size9 x 13-inch casserole dish
Ingredients
- 6 tablespoons butter
- 1 cup finely chopped celery heart
- 1 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 5 eggs
- 4 cups classic herbed stuffing mix
- 4 cups country style cubed stuffing
- 4 cups vegetable broth
Instructions
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Preheat oven to 350 degrees F. Lightly spray a 9 x 13-inch casserole dish with cooking spray.
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In a large skillet, melt the butter over medium high heat and saute the celery, onion, and garlic. Add spices and cook until the vegetables are soft, about 8 minutes.
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In a large bowl, beat the eggs, then add the sauted vegetables and stir in the stuffing mix and broth until completely moistened. Pour mixture into the prepared casserole and bake for 1 hour until puffy and golden brown, but the center is completely cooked.
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