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Country Turkey Casserole

This image courtesy of campbellskitchen.com

When you're craving something full of flavor and comfort, turn to this simple recipe for Country Turkey Casserole. Filled with savory turkey, stuffing and veggies, this is one of those easy dinner recipes that will leave you fully satisfied. Perfect to enjoy almost any time of year, this casserole dish from Campbell's Kitchen will soon become a regular feature at your family's dinner table.

Notes


Craving more classic comfort food?  Browse our collection of easy recipes from Campbell's for more cooking inspiration.



 



 



 



 

Serves5 (about 1 3/4 cups each)

Preparation Time10 min

Cooking Time25 min

Cooking MethodCasserole

Ingredients

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables (use a combination of cut green beans and sliced carrots)
  • 2 cups cubed cooked turkey or chicken
  • 4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Instructions

  1. Preheat the oven to 400 degrees F.

  2. Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.

  3. Bake for 25 minutes or until the stuffing is golden brown.

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It says "prepared" stuffing---does that mean I'm supposed to moisten it with bouillon and butter as directed? Do I add the lightly sauteed onion and celery I usually put in stuffing? Please DO reply. J C Ellis

I do a similair casserole, and the prepared stuffing is moistened before topping the dish. It bakes sort of crusty on the top, but stays nice and moist. Really good!

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