Thanksgiving Turkey Cheese Platter

Instructions

1. In a semi-circle, line up two rows of Ritz crackers.

2. Shingle a row of Cheddar cheese below, followed by a row of salami, then white Cheddar, then salami.

3. Using a circular cookie cutter, cut a piece of Cheddar cheese for the head.

4. Using a scissors or knife, cut a hexagon shape for the body.

5. Using a scissors or knife, cut two legs.

6. Make the beak with a piece of white Cheddar and place to raisins or black olives on the head for the eyes.

7. Use a piece of salami to place under the turkey's head.

8. Place sunflower seeds on the bottom for the turkey to "walk" on ground!

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