Easy Hawaiian Dump Cake
Imagine you're in the islands with this pineapple coconut dump cake.
![Easy Hawaiian Dump Cake Easy Hawaiian Dump Cake](http://irepo.primecp.com/2016/03/272663/Easy-Hawaiian-Dump-Cake-2_Large400_ID-1560146.jpg?v=1560146)
Trust us. You won't find any cake recipes easier than this Easy Hawaiian Dump Cake. There's no need to let anyone know it's a cake mix recipe because they'll be too distracted by how delicious it tastes! The combo of the pecans, coconut and pineapple give this tasty cake a sweet flavor and crunchy texture. Plus, tons of other goodies like rum extract and cherries make this more than just any pineapple dump cake recipe. It's a recipe that you'll find yourself making year after year (there's no doubt your friends and family will request it).
Move over, Betty Crocker. Dessert is served.
Ingredients
- 1 box yellow cake mix
- 1 teaspoon rum extract
- 1 (20-ounce) can crushed pineapple, drained (reserve 1/2 cup juice)
- 1 (11-ounce) can mandarin oranges, drained
- 12 maraschino cherries, cut in half
- 2 sticks unsalted butter
- 1 cup shredded coconut
- 1 cup chopped pecans
Pineapple Dump Cake Instructions
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Heat oven to 350 degrees F.
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Grease a 9 x 13-inch baking pan.
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Add crushed pineapple, mandarin oranges and maraschino cherries to the baking pan.
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Prepare cake according to package directions.
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Add the ½ cup of the reserved pineapple juice in lieu of some of the water in the cake mix.
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Add the rum extract to the cake mix.
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Pour the cake mix over the fruit.
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Pour melted butter next.
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Sprinkle the coconut and pecans over all.
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Bake for 1 hour or until cake is done and golden on top.
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