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Cracker Barrel-Inspired Home-Style Mashed Potatoes

Cracker Barrel-Inspired Home-Style Mashed Potatoes
Cracker Barrel-Inspired Home-Style Mashed Potatoes
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These Cracker Barrel-Inspired Home-Style Mashed Potatoes will be a hit at your holiday feast. You can't have Thanksgiving dinner without mashed potatoes and these mashed potatoes are simply divine. What's even better is that the recipe is so easy, you can whip them up in a flash. With only 4 ingredients and as long as it takes to boil water, you can be well on your way to making one of the classic Thanksgiving side dishes everyone loves. Another great thing is that these mashed potatoes are based on the famous Cracker Barrel recipe, so you can have peace of mind knowing this recipe will please a crowd.

Serves4

Ingredients

  • 6-8 yukon gold potatoes, quartered
  • 1 (8-ounce) can evaporated milk
  • 1 stick butter
  • salt and pepper, to taste

Instructions

  1. Boil potatoes until fork tender.  Add the butter in portions, allowing each addition to melt. Mix well.

  2. Smash potatoes while adding a little evaporated milk at a time until creamy.

  3. Add salt and pepper to taste.

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Yukon potatoes are really delicious especially when making mashed. I love this recipe but personally prefer roasting my potatoes and leaving the skin on. Usually I make potatoes just like this recipe but I'll add a little cream cheese and some green onion...then after they are mashed I like to baked them in the oven til the top is golden...it's so good!

This the only way to make good homemade mashed potatoes. It was how my mother and grandma made them. Then you use the potato water to help make the gravy.

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