Warm Apple and Cranberry Sauce

Warm Apple and Cranberry Sauce

Warm Apple and Cranberry Sauce
This image courtesy of canolainfo.org

Warm Apple and Cranberry Sauce is a warm, delicious addition to any holiday dinner spread. This Thanksgiving cranberry apple sauce recipe will remind you of the warmth of home and family.

Yields2 2/3 Cups


  • 1 tablespoon canola oil
  • 4 large Fuji apples, about 2 lb (1 kg), cored, quartered lengthwise and cut into half-inch pieces
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup coarsely chopped dried cranberries
  • 1/8 teaspoon salt (optional)


  1. In large, heavy saucepan, heat canola oil and add apples.
  2. Sauté over medium heat for about 10 minutes or until apples are lightly caramelized.
  3. Add water and lemon juice to pan, cook and stir briefly to deglaze pan.
  4. Carefully transfer apples to bowl of food processor and pulse just a few times to chunky consistency.
  5. Stir in vanilla, cinnamon and cranberries. Serve warm.

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