Homemade Amish Cranberry Sauce
Don't bother using canned cranberry sauce for your Thanksgiving feast this year. Our Homemade Amish Cranberry Sauce is an old fashioned recipe made with all-natural ingredients that tastes just like the kind ma used to make. Easy to make, don't skip out on this great recipe for cranberry sauce and enjoy Thanksgiving the way it was meant to be enjoyed - with homemade dishes that will bring comfort back to the dinner table.
Notes
This would be a great Thanksgiving side dish recipe! For more holiday sides, check out our 18 Thanksgiving Side Dishes that Steal the Show free eCookbook.
Why You'll Love This Recipe
1. Taste the Tradition: Our Homemade Amish Cranberry Sauce is a throwback to classic, old-fashioned flavors that will transport you back to simpler times.
2. All-Natural Ingredients: Say goodbye to store-bought, overly processed cranberry sauce. Our recipe uses only simple, wholesome ingredients that you can feel good about serving to your loved ones.
3. Easy to Make: With just a few simple steps and minimal ingredients, this recipe is a breeze to whip up. Even the novice cook can tackle this cranberry sauce with confidence.
4. Customizable Flavor: With a few tweaks here and there, you can easily customize this recipe to suit your personal taste preferences. Add a splash of orange juice or a sprinkle of cinnamon for a unique twist on a classic dish.
5. Elevate Your Thanksgiving Spread: Ditch the canned cranberry sauce and impress your guests with a homemade dish that will have everyone reaching for seconds. This Amish Cranberry Sauce is the perfect addition to any Thanksgiving feast, bringing a touch of comfort and nostalgia to the table.
Ingredients
- 3 cups fresh or frozen cranberries
- 2/3 cup sugar
- 1 cup water
- 1 teaspoon ground cardamom
- 1 teaspoon cinnamon
Instructions
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Place all the ingredients in saucepan. Mix them and bring to boil.
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Then lower the heat and cook for 5 to 10 minutes.
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If you like liquid sauce with whole berries cook for 5 minutes. Or just continue to cook until it becomes thicker for more uniform and jam like texture.
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Store clean leftovers in airtight container for up to 3 weeks in refrigerator. Enjoy cold or warm.
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