Homemade Amish Cranberry Sauce
Don't bother using canned cranberry sauce for your Thanksgiving feast this year. Our Homemade Amish Cranberry Sauce is an old fashioned recipe made with all-natural ingredients that tastes just like the kind ma used to make. Easy to make, don't skip out on this great recipe for cranberry sauce and enjoy Thanksgiving the way it was meant to be enjoyed - with homemade dishes that will bring comfort back to the dinner table.
This would be a great Thanksgiving side dish recipe! For more holiday sides, check out our 18 Thanksgiving Side Dishes that Steal the Show free eCookbook.
- 3 cups fresh or frozen cranberries
- 2/3 cup sugar
- 1 cup water
- 1 teaspoon ground cardamom
- 1 teaspoon cinnamon
Place all the ingredients in saucepan. Mix them and bring to boil.
Then lower the heat and cook for 5 to 10 minutes.
If you like liquid sauce with whole berries cook for 5 minutes. Or just continue to cook until it becomes thicker for more uniform and jam like texture.
Store clean leftovers in airtight container for up to 3 weeks in refrigerator. Enjoy cold or warm.
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