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Sausage Cornbread Stuffing

This Southern cornbread stuffing deserves a place on your holiday table.

Updated November 08, 2018
Sausage Cornbread Stuffing
Sausage Cornbread Stuffing
This image courtesy of recipelion.com

Around here, we love almost every kind of stuffing recipe. Stuffing is such a classic part of Thanksgiving dinner. It's a favorite dish for many people! But if you're looking for a Southern-inspired twist on traditional stuffing recipes, then this recipe is guaranteed to be a hit.

Sausage cornbread stuffing is rich, flavorful, and the perfect combination of hearty and fluffy. Like any good cornbread recipe, you'll get a little bit of sweetness from the corn, and it pairs beautifully with other ingredients like spicy sausage, bright bell pepper, and more.

Give this sausage cornbread stuffing a place of honor at your Thanksgiving table this year!

Serves6

Preparation Time30 min

Cooking Time50 min

Ingredients

  • 1 package stove top cornbread stuffing mix (plus ingredients to make the cornbread: 4 tablespoons butter and 1.5 cups chicken broth or water)
  • 1 tablespoon olive oil
  • 1 package Jimmy Dean Premium Pork Roll Sausage, cut into 1-inch pieces
  • 1 red bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/2 yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Sausage Cornbread Stuffing Recipe

Instructions

  1. Preheat oven to 350 degrees.

  2. Cook cornbread stuffing according to package instructions.

  3. Pour cooked cornbread into a 9x13 inch casserole dish.

  4. Meanwhile, in a medium saucepan, saute the sausage, pepper, celery, and onion with 1 tablespoon of olive oil, salt and pepper. Saute for 5 minutes.

  5. Pour over the cornbread stuffing and stir to combine.

  6. Bake for 45 minutes. Enjoy!

Contest Rules:

Contest Rules:
  • There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
  • The winner will be selected at random from the comments on this page and the entries on the contest page.
  • The winner will be contacted on the morning of November 19th, 2018.
  • Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
  • You have until November 18th, 2018 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.

Do you believe in stuffing or dressing?
Answer below in the comments!

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Being a southerner we were raised on cornbread dressing with a lots of sage and onions. We never had stuffing at a meal..

Stuffing your turkey makes it way harder to cook without drying out. Dressing all the way! This cornbread version looks amazing.

I love how pretty this looks! Much more appetizing than the traditional monotone stuffing. Would look lovely on my holiday table this year!

The celery and pepper add some extra crunch and I love me some crunch! Yay crunch!

I feel the opposite, Kaylee Renae! I want a soft and delicious stuffing with my Thanksgiving meal. But this is pretty tasty.

Stuffing picks up flavor from the meat, but it takes a lot less time and effort to just bake the dressing in the pan alongside. When topped with gravy, you get the meat flavor to satisfaction.

This looks like a rich and delicious recipe for a festive meal. I have never tried peppers as an ingredient for stuffing but I'm sure it will create a stronger more intense taste.

Yes. This sausage cornbread recipe is fit for the holiday season. When you're busy during the holidays, you can prepare this simple dish for your guests. It's very easy to prepare but very flavorful!

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