Name: Sausage Cornbread Stuffing
Prep time: 30 min
Cook time: 50 min
Ingredients: 1 package stove top cornbread stuffing mix (plus ingredients to make the cornbread: 4 tablespoons butter and 1.5 cups chicken broth or water); 1 tablespoon olive oil; 1 package Jimmy Dean Premium Pork Roll Sausage, cut into 1-inch pieces; 1 red bell pepper, chopped; 3 stalks celery, chopped; 1/2 yellow onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

Sausage Cornbread Stuffing

This Southern cornbread stuffing deserves a place on your holiday table.

By: Recipelion.com Test Kitchen

8 Comments

Sausage Cornbread Stuffing

This image courtesy of recipelion.com

By: Recipelion.com Test Kitchen

Around here, we love almost every kind of stuffing recipe. Stuffing is such a classic part of Thanksgiving dinner. It's a favorite dish for many people! But if you're looking for a Southern-inspired twist on traditional stuffing recipes, then this recipe is guaranteed to be a hit.

Sausage cornbread stuffing is rich, flavorful, and the perfect combination of hearty and fluffy. Like any good cornbread recipe, you'll get a little bit of sweetness from the corn, and it pairs beautifully with other ingredients like spicy sausage, bright bell pepper, and more.

Give this sausage cornbread stuffing a place of honor at your Thanksgiving table this year!

Serves6

Preparation Time30 min

Cooking Time50 min

Difficulty Level

Ingredients

1 package stove top cornbread stuffing mix (plus ingredients to make the cornbread: 4 tablespoons butter and 1.5 cups chicken broth or water)
1 tablespoon olive oil
1 package Jimmy Dean Premium Pork Roll Sausage, cut into 1-inch pieces
1 red bell pepper, chopped
3 stalks celery, chopped
1/2 yellow onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

Enter for a chance to win the Kyocera Revolution 3-pc Chef's Knife Set Giveaway during the 10 Days of Thanks! This giveaway runs until November 18th and you can receive an extra entry by commenting below on this page. Be sure to also check out the grand prize giveaway featuring all the daily prizes in the 10 Days of Thanks!

Sausage Cornbread Stuffing Recipe

Instructions

Preheat oven to 350 degrees.
Cook cornbread stuffing according to package instructions.
Pour cooked cornbread into a 9x13 inch casserole dish.
Meanwhile, in a medium saucepan, saute the sausage, pepper, celery, and onion with 1 tablespoon of olive oil, salt and pepper. Saute for 5 minutes.
Pour over the cornbread stuffing and stir to combine.
Bake for 45 minutes. Enjoy!

We love cornbread recipes! Give this delicious dinner recipe a try.

Contest Rules:

There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
The winner will be selected at random from the comments on this page and the entries on the contest page.
The winner will be contacted on the morning of November 19th, 2018.
Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
You have until November 18th, 2018 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.

Do you believe in stuffing or dressing?
Answer below in the comments!

Tags / Related Topics

Your Recently Viewed Recipes

Sausage Cornbread Stuffing

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Knittingdancer on Ravelry

Nov 08, 2018

Being a southerner we were raised on cornbread dressing with a lots of sage and onions. We never had stuffing at a meal..

Princess Carolyn

Nov 08, 2018

Stuffing your turkey makes it way harder to cook without drying out. Dressing all the way! This cornbread version looks amazing.

RKallison

Nov 08, 2018

I love how pretty this looks! Much more appetizing than the traditional monotone stuffing. Would look lovely on my holiday table this year!

Kaylee Renae

Nov 08, 2018

The celery and pepper add some extra crunch and I love me some crunch! Yay crunch!

DanaDanaBoBanaFoFe eFiFoFanaDana

Nov 08, 2018

I feel the opposite, Kaylee Renae! I want a soft and delicious stuffing with my Thanksgiving meal. But this is pretty tasty.

ridiculosity 67303 43

Nov 05, 2018

Stuffing picks up flavor from the meat, but it takes a lot less time and effort to just bake the dressing in the pan alongside. When topped with gravy, you get the meat flavor to satisfaction.

aketch

Nov 05, 2018

This looks like a rich and delicious recipe for a festive meal. I have never tried peppers as an ingredient for stuffing but I'm sure it will create a stronger more intense taste.

Zeemer

Oct 12, 2018

Yes. This sausage cornbread recipe is fit for the holiday season. When you're busy during the holidays, you can prepare this simple dish for your guests. It's very easy to prepare but very flavorful!