Name: Sausage Cornbread Stuffing
Prep time: 30 min
Cook time: 50 min
Ingredients: 1 package stove top cornbread stuffing mix (plus ingredients to make the cornbread: 4 tablespoons butter and 1.5 cups chicken broth or water); 1 tablespoon olive oil; 1 package Jimmy Dean Premium Pork Roll Sausage, cut into 1-inch pieces; 1 red bell pepper, chopped; 3 stalks celery, chopped; 1/2 yellow onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper

Sausage Cornbread Stuffing

This Southern cornbread stuffing deserves a place on your holiday table.

By: Recipelion.com Test Kitchen

8 Comments

Sausage Cornbread Stuffing

This image courtesy of recipelion.com

By: Recipelion.com Test Kitchen

Around here, we love almost every kind of stuffing recipe. Stuffing is such a classic part of Thanksgiving dinner. It's a favorite dish for many people! But if you're looking for a Southern-inspired twist on traditional stuffing recipes, then this recipe is guaranteed to be a hit.

Sausage cornbread stuffing is rich, flavorful, and the perfect combination of hearty and fluffy. Like any good cornbread recipe, you'll get a little bit of sweetness from the corn, and it pairs beautifully with other ingredients like spicy sausage, bright bell pepper, and more.

Give this sausage cornbread stuffing a place of honor at your Thanksgiving table this year!

Serves6

Preparation Time30 min

Cooking Time50 min

Ingredients

1 package stove top cornbread stuffing mix (plus ingredients to make the cornbread: 4 tablespoons butter and 1.5 cups chicken broth or water)
1 tablespoon olive oil
1 package Jimmy Dean Premium Pork Roll Sausage, cut into 1-inch pieces
1 red bell pepper, chopped
3 stalks celery, chopped
1/2 yellow onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper

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Sausage Cornbread Stuffing Recipe

Instructions

Preheat oven to 350 degrees.
Cook cornbread stuffing according to package instructions.
Pour cooked cornbread into a 9x13 inch casserole dish.
Meanwhile, in a medium saucepan, saute the sausage, pepper, celery, and onion with 1 tablespoon of olive oil, salt and pepper. Saute for 5 minutes.
Pour over the cornbread stuffing and stir to combine.
Bake for 45 minutes. Enjoy!

We love cornbread recipes! Give this delicious dinner recipe a try.

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Knittingdancer on Ravelry

Nov 08, 2018

Being a southerner we were raised on cornbread dressing with a lots of sage and onions. We never had stuffing at a meal..

Princess Carolyn

Nov 08, 2018

Stuffing your turkey makes it way harder to cook without drying out. Dressing all the way! This cornbread version looks amazing.

RKallison

Nov 08, 2018

I love how pretty this looks! Much more appetizing than the traditional monotone stuffing. Would look lovely on my holiday table this year!

Kaylee Renae

Nov 08, 2018

The celery and pepper add some extra crunch and I love me some crunch! Yay crunch!

DanaDanaBoBanaFoFe eFiFoFanaDana

Nov 08, 2018

I feel the opposite, Kaylee Renae! I want a soft and delicious stuffing with my Thanksgiving meal. But this is pretty tasty.

ridiculosity 67303 43

Nov 05, 2018

Stuffing picks up flavor from the meat, but it takes a lot less time and effort to just bake the dressing in the pan alongside. When topped with gravy, you get the meat flavor to satisfaction.

aketch

Nov 05, 2018

This looks like a rich and delicious recipe for a festive meal. I have never tried peppers as an ingredient for stuffing but I'm sure it will create a stronger more intense taste.

Zeemer

Oct 11, 2018

Yes. This sausage cornbread recipe is fit for the holiday season. When you're busy during the holidays, you can prepare this simple dish for your guests. It's very easy to prepare but very flavorful!