Chinese Chicken And Broccoli With Brown Sauce

"A flavorful and satisfying stir-fry dish that brings Chinese takeout right into your kitchen. Tender pieces of boneless, skinless chicken thighs are marinated and stir-fried with crisp broccoli florets and fresh garlic, all coated in a savory brown sauce made from soy sauce, cooking sherry, sesame oil, and black pepper. The dish is served over steamed rice, making it a complete meal. With a total cook time of just 35 minutes and simple ingredients, this recipe is ideal for a quick weeknight dinner."

Cooking MethodSkillet

Cooking Vessel Sizewok