How to Fold in Baking


Folding is a key component in baking, especially when you're making a delicious souffle. It's used to combine a delicate mixture into a heavier textured, thicker mixture. It is also used to combine ingredients without knocking air out of it. Make sure to follow the video's instructions properly for the most perfectly executed desserts and baked goods around. This easy cooking tip will come in handy time and time again in the kitchen, and you'll look like a pro when you cook with friends or family.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have taught myself to cook all my food so I always rely on all the tricks and tips I can use. This step in baking is the most crucial for you to achieve that soft airy texture. Loved every minute of his video, very informative.

This is a really useful tutorial. I have been trying to master basic baking techniques, so it's nice to know the proper way for folding. My Grandma always said that you don't want to improperly fold in a recipe, because you undo all the hard work that you did whipping air into it. I think that it's important to take your time and be careful for the best result.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window