How to Fold in Baking
Folding is a key component in baking, especially when you're making a delicious souffle. It's used to combine a delicate mixture into a heavier textured, thicker mixture. It is also used to combine ingredients without knocking air out of it. Make sure to follow the video's instructions properly for the most perfectly executed desserts and baked goods around. This easy cooking tip will come in handy time and time again in the kitchen, and you'll look like a pro when you cook with friends or family.