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Korean Short Ribs
"Korean short ribs (kalbi/galbi) highlights the tender, juicy nature of barbecue beef short ribs and elevates them with a flavor-packed marinade boasting Asian flair. These Korean short ribs are first marinated overnight in a flavorful mixture of sweet and savory ingredients from soy sauce, garlic, and onion to pears and brown sugar. Then, they’re tossed on the grill to cook to tender perfection. The marinade infuses so much flavor and moisture leaving you with perfectly tender beef that comes together quickly on the grill. "
Cooking Vessel SizeFood Processor , Grill
- 3 pounds Beef Short Ribs Strips
- 3 cups soy Sauce
- 3 tablespoons Sesame Oil
- 1 cup Rice Vinegar
- 3 tablespoons Minced Garlic
- 1 cup Sliced Green Onion
- 1 cup Coarsely Chopped White Onion
- 1 Medium Pear
- 1 cup Brown Sugar
- 3 tablespoons Water
Place all marinade ingredients into a blender or food processor. Process until no chunks remain.
Place short rib strips into a plastic gallon zip top bag. Add marinade to the bag. Seal the bag and allow to marinate for at least 5 hours or up to overnight.
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