Poor Man's Steak Dinner

This image courtesy of wearychef.com

These fork-tender steaks are a frugal option for dinner when you want a delicious meal that's easy to prepare and hearty for even the hungriest of eaters. This recipe for Poor Man's Steak Dinner features chuck steaks, Worcestershire sauce, sour cream, onion, green beans and more to create a flavorful feast right on your stove top. This simple skillet recipe serves four, so it's great for family dinner nights, especially when you need to feed the group without breaking the bank!

Notes

Find more budget-friendly dishes like this in our collection of 25 Poor Man Cheap Meals and Frugal Recipes.

Click here for the recipe

Serves4

Preparation Time10 min

Cooking Time2 hr

Cooking MethodSkillet

Tags / Related Topics

Your Recently Viewed Recipes

Poor Man's Steak Dinner

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Nov 30, 2018

Sour cream and Worstershire sauce over steak? I have never thought about using these ingredients to make a gravy for my steak. I use the onions and other ingredients, but the sour cream is a new one on me. Does it give the steak a tangy flavor? I hope it does because it is one of my favorite flavors to have on meat.

msdeb21

Feb 16, 2017

This sounds like such an easy meal that my whole family will love. I like that the meat becomes tender from cooking. We all like green beans in my family, so this will be a great recipe for us. I will probably serve it over mashed potatoes instead of rice.

Lynn K

Feb 16, 2017

As Andi herself says about her recipe it doesnt look great but believe me it really is tasty! None of us really likes green beans so I roasted some mixed veg separately from this dish but that is the only change I made. The meat was lovely and tender and I will definitely make it again.