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Southern Bourbon-Glazed Beef Tenderloin

Southern Bourbon-Glazed Beef Tenderloin
Southern Bourbon-Glazed Beef Tenderloin

This holiday-worthy meal is such a special treat! While my mom's Southern Bourbon-Glazed Beef Tenderloin Recipe will impress your guests, it's a simple, easy dinner that any home cook can prepare on the grill or in the oven. Treat yourself and your loved ones to a true Christmas gift with this tender, mouthwatering, and flavorful entree! We always enjoy Mom's Southern Bourbon-Glazed Beef Tenderloin recipe for Christmas! The dish never fails, it disappears fast, and it feels a bit more decadent than your average weeknight dinner! But don’t worry -- I'm certainly not sharing some complicated, stressful, or difficult beef tenderloin recipe that's going to suck up hours of your valuable time on Christmas day. Oh, heck no! This only looks fancy! In standard fashion, I've managed to bring you a holiday meal that will WOW! your guests, without requiring too much effort on your part. In other words...it’s the best of both worlds!

*We often use a larger beef tenderloin that we buy at Costco, which weighs between 7 and 8 lbs. When cooking a larger tenderloin, the same instructions apply; however, I like to double all of the ingredients for the marinade, rub, and glaze. It also takes closer to 1 hour to cook on the grill.

Serves6 people

Preparation Time10 min

Chilling Time24 min

Cooking Time30 min

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