Corned Beef Hash

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    Corned Beef Hash

    Corned Beef Hash
    Corned Beef Hash

    "A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples. Corned beef hash is a flavorful breakfast skillet with potatoes, corned beef, onions, and seasonings. This pan-fried dish is filling and packed with savory, delicious components. A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples. "

    Serves2

    Chilling Time15 min

    Cooking Vessel Sizebaking Sheet, Cast Iron Skillet

    Ingredients

    • 2 cups White Potatoes
    • 1 tablespoon Extra Virgin Olive Oil
    • 1 teaspoon Dried Thyme
    • 1 teaspoon Black Pepper
    • 2 tablespoons Salted Butter
    • 1 cup Onion
    • 1 pound Corned Beef
    • 1 tablespoon Fresh Parsley
    1. Pre-heat oven to 400F.

    2. In a medium bowl add your potatoes, oil, dried thyme and pepper and mix well until evenly coated.

    3. Visit https://amandascookin.com/corned-beef-hash/ for full printable recipe.

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