Corned Beef Hash

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Corned Beef Hash

Corned Beef Hash
Corned Beef Hash

"A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples. Corned beef hash is a flavorful breakfast skillet with potatoes, corned beef, onions, and seasonings. This pan-fried dish is filling and packed with savory, delicious components. A breakfast skillet with American- Irish roots, this hearty corned beef hash recipe will quickly become a household favorite! Try serving with a fried egg on top or eat on its own with other breakfast staples. "

Serves2

Chilling Time15 min

Cooking Vessel Sizebaking Sheet, Cast Iron Skillet

Ingredients

  • 2 cups White Potatoes
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Black Pepper
  • 2 tablespoons Salted Butter
  • 1 cup Onion
  • 1 pound Corned Beef
  • 1 tablespoon Fresh Parsley
  1. Pre-heat oven to 400F.

  2. In a medium bowl add your potatoes, oil, dried thyme and pepper and mix well until evenly coated.

  3. Visit https://amandascookin.com/corned-beef-hash/ for full printable recipe.

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