Salmon Patties

"If you grew up eating Old-Fashioned Salmon Patties, then you know exactly how comforting, nostalgic, and downright delicious they are. This simple skillet recipe has been around forever, and for good reason—budget-friendly ingredients, crispy golden edges, tender flaky centers, and that cozy, homemade flavor you just can’t get from restaurant food. For me, Salmon Patties will always taste like childhood. My Grandma used to make them when I was a kid, and the smell of them sizzling in the pan instantly brings me back to her kitchen. There was something so special about how she could take a can of salmon and a few pantry staples and turn it into a warm, hearty meal that everyone loved. Making them again brings back all those childhood memories in the best way—total comfort food. What to Serve With Salmon Patties These pair perfectly with: Loaded Potato Casserole Creamed peas Coleslaw Creamy Homemade Mac and Cheese Rice or buttered noodles Or simply with a side salad for a lighter meal Tips for the Best Old-Fashioned Salmon Patties If the mixture is too dry, add a splash of milk or a bit more lemon juice. If they're too wet, add a little extra cracker crumbs. Don’t overcrowd the skillet—this helps them crisp beautifully. Want extra flavor? A sprinkle of onion powder, paprika, or parsley works great while still keeping that classic taste."

Preparation Time15 min

Cooking Time10 min