The Ultimate Kitchen Guide: How-Tos, Cooking Tips & Essential Kitchen Knowledge
Recipe Converter: How to Halve and Third a Recipe
Our handy chart will show you how to halve a recipe (or cut it in thirds!).
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When it comes time to downsize a recipe, calculating cooking conversions can be a hassle and can even lead to error. This recipe converter for how to halve and third a recipe is the perfect resource to keep in your kitchen.
Hang this cooking conversion chart on your fridge or in a cupboard so you can easily cut a recipe in half or thirds without having to do any math at all.
Whether a recipe makes two cakes and you only need one, or if you're cooking for two instead of four, this guide for how to cut down a recipe is a life-saver.
Get more great cooking tips and 100s of amazing (easy) recipes delivered to your inbox!
Sign up for our free RecipeLion email newsletter today!
How To Cut Down a Recipe: Halve & Third Ingredients
Often when downsizing a recipe, it's super easy to make a mistake and accidentally include an extra teaspoon of this or tablespoon of that. Keep this recipe converter handy for whenever you need to cut down a recipe. It's as simple as looking up the original amount then checking the correlated half or one-third amount.
Recipe Conversion FAQs
To make things even easier, we've compiled a few of our most-asked-for recipe conversions. These seem to be the measurements that everyone needs when they are trying to cut a recipe in half or in thirds. It just goes to show that you're never the only one with a cooking question! Your fellow home chefs have wondered these things too, and we're happy to help everyone out (and help everyone make their best recipes ever).
What is 2 cups divided by 3? It's 2/3 of a cup.
What is half of one third cup? It's 2 tablespoons + 2 teaspoons.
What is 5 cups divided by 3? It's 1 and 2/3 cups.
What is 2 tablespoons divided by 2? It's 2 teaspoons.
Other Handy Measurement Amounts
To also aid in adjusting the amount of ingredients in recipes, these are the measurement amounts of how many teaspoons and tablespoons are in larger measuring cup amounts. This is also helpful for multiplying a recipe. For example, if you're doubling 2 tablespoons of an ingredient, it's easier to measure out 1/4 cup instead of 4 tablespoons. Turn to these measurement amounts no matter what kind of conversions you're doing.
Solved: How to Halve an Egg
Converting a recipe is all well and good, until you come across an ingredient that's especially difficult to divide or multiply. Eggs are a classic example. Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments.
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
How to Measure Ingredients
Now that you know what the measurements in your adapted recipe should be, we thought you might enjoy this simple video showing how to measure ingredients. You can actually ruin a recipe by measuring your ingredients in a way that's very different from the way the recipe author intended. Here we'll show you the standard way to measure your baking ingredients, so you can ensure your measurements are as accurate as possible!
After all, there's no point in learning how to halve a recipe if you don't measure your ingredients properly.
Note from the Editor
Recipe conversions are sometimes very difficult to figure out, but this chart makes it very easy! I really enjoy cooking for my family of six, and my parents and siblings always love it when I offer to cook dinner (I make them clean up, though!).
However, when I got my first apartment I learned that many of my favorite recipes to make were family-sized. All of my mom's original and adapted recipes were large enough to feed the family--and have leftovers. I get bored of eating the same thing for several days, so I was stuck. Do I never eat my childhood favorites again, or just eat it for a week at a time?
There to save the day were recipe conversions! Now, I'm terrible at math, so they were so much easier with a chart like this one. I could simply rewrite each of those recipes and still enjoy my favorite dishes, without having enough to feed a small army. Win-win!
If you're looking for some delicious family-sized meals that are easy to cut in half, check out a few of my favorites below!
3 Recipes to Test Your Skills
Find more great PDF kitchen downloads in this free eBook! The Ultimate Kitchen Guide: How-Tos, Cooking Tips & Essential Kitchen Knowledge Free eBook
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Your Recently Viewed Recipes
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Recipe of the Day
Ready for a fresh summer recipe that will really cool you down? This Orange Creamsicle Fruit Salad is the perfect side dish to give a… Continue reading: "Orange Creamsicle Fruit Saladvideocam"
- 75+ Recipes That Use a Lot of Eggs
- Recipe Converter: How to Halve and Third a Recipe
- How Much Juice is in a Lemon? Get Easy Conversions for Your Recipe!
- Can You Make Cool Whip Frosting Thicker?
- How to Make Sloppy Joes
- Can You Freeze Shredded Cabbage for Coleslaw?
- Is White Vinegar the Same as White Wine Vinegar?
- Do You Peel Zucchini?
- How to Boil Perfect Eggs
- How To Use Up Lemons: 7 Luscious Lemon Recipes
Our Newest Recipes & Articles
- 30 Minute Tomato Chicken Pasta
- Chocolate Crinkle Cookies
- Baby Spinach Salad
- Striped Chocolate Popcorn
- Crown Royal Peach Tea Recipe
- Instant Pot Masala Egg Roast
- White Chicken Chili
- Brown Butter Brussel Sprouts Pasta
- Instant Pot Chicken Curry
- Bacon Wrapped Stuffed Jalapeno Poppers
- 12 of Our Best Anytime Soup Recipes
- 14 Restaurant-Style Country Recipes eCookbook
- 17 Effortless Recipes With Cake Mix
- 22 Valentines Day Dessert Recipes eCookbook
- 24 Must-Have Meatloaf Recipes
- 25 Stupidly Easy Recipes for Fall
- 28 Simple Slow Cooker Suppers
- 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook
- 38 Best Soup and Hearty Stews Recipes
- Chicken for Dinner: 24 Easy Peasy Simple Chicken Recipes