Tater Tot Breakfast Casserole with Sausage
This weekend, wake up to this delicious tater tot breakfast casserole!
You won't have any late sleepers on days when you serve this Tater Tot Breakfast Casserole with Sausage!
The smell of toasting tater tots, savory sausage, and fluffy baked eggs is sure to have everyone hurrying to the table in the morning.
We love this casserole for a lot of reasons, and one of them is that it's very easy to make. All you have to do is layer some delicious ingredients into a casserole dish and let it bake up while you finish making the coffee. Serve with a side of fresh fruit or orange juice, and you have a perfect way to start the day.
Preparation Time20 min
Cooking Time45 min
- 1 bag frozen tater tots
- 1 1/2 cup milk
- 1 pound ground pork sausage
- 4 cups baby spinach
- salt and pepper to taste
- 10 eggs
- 1 yellow onion, minced
- 1 1/2 cup shredded Cheddar cheese
Tater Tot Breakfast Casserole Recipe
Preheat the oven to 375 degrees. Grease a 9x13 inch baking dish.
In a large skillet over medium heat, fry the ground sausage and onion together, approximately 5-7 minutes. Drain off any excess fat. Add the spinach to the skillet and stir until wilted, about 2-3 minutes. Remove from heat and pour into the baking dish.
Meanwhile, whisk together the eggs and milk. Season with salt and pepper.
Pour the egg mixture over the sausage and stir to combine.
Sprinkle with Cheddar cheese.
Bake the mixture for 30 minutes.
Remove from oven and increase the heat to 425 degrees. Line the top of the casserole dish with tater tots, return to the oven, and bake an additional 10-12 minutes, or until tater tots are heated through. I like to turn the broiler on for a few minutes at the very end to make sure the tater tots get nice and crispy. Serve warm.
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