This recipe was submitted by one of our readers, just like you.
"The best homemade waffles are crisp and buttery on the outside, but fluffy and tender on the inside! You can prepare these easy waffles at home with just a handful of basic ingredients and a few helpful tips. Serve them with butter, maple syrup and a side of bacon for the ultimate weekend brunch, or make a batch ahead of time and reheat them later for quick weekday breakfasts. These are your new favorite everyday waffles! Once you've tasted a beautiful, golden brown, crispy waffle recipe at home, you'll never go back to the frozen toaster waffles again! Use this go-to formula for sweet or savory waffles that you can serve for breakfast with butter and syrup, for brunch with sausage gravy, or for dinner with fried chicken. They're versatile, simple, and perfect every time! "
Yields6 large waffles
Preparation Time15 min
Cooking Time30 min
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