Gluten Free Blood Orange Tart Recipe

"This blood orange tart features a buttery gluten-free shell filled with vibrant citrus curd and crowned with toasted Italian meringue. The balance of sweet pastry, tart filling, and delicate meringue creates a sophisticated dessert that showcases blood oranges at their peak. But don't be intimidated, I have provided a detailed step-by-step visual tutorial. This winter dessert makes excellent use of blood oranges during their brief season. The contrast between the crisp shell, smooth curd, and cloud-like meringue creates an elegant texture profile that impresses without being overly complicated. "

Preparation Time45 min

Chilling Time2 hr

Cooking Time45 min

Cooking MethodOven