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Coconut Flour & Pecan Pie Crust

By: Coco Treasure Organics from cocotreasure.com
Updated December 07, 2017
Coconut Flour & Pecan Pie Crust
Coconut Flour Pecan Pie Crust

Naturally processed coconut flour gives this quick and easy pecan pie crust a healthy boost of protein and fiber that can be our secret. If you love the ease of a graham cracker crust but need to decrease or eliminate gluten from your diet, this gluten-free and vegan crust is the perfect substitute. Feel free to use finely chopped walnuts or almonds if you prefer, but avoid strongly flavored nuts or those with an extra-high fat content such as macadamias which might cause the crust to burn. Fill this tasty pie crust with your favorite no-bake pie filling for an any-day treat. Chocolate cream, strawberry or lemon meringue? The flavor of organic coconut flour is light and nutty and complements all your favorite pie recipes.

Yields1 8-inch pie crust

Cooking Time10 min

Ingredients

  • 1 cup Coco Treasure Organic Coconut Flour
  • 1 tablespoon finely chopped pecans (substitute walnuts or almonds if preferred)
  • 2 tablespoons Coco Treasure Organic Coconut Sugar
  • 2 tablespoons Coco Treasure Organic Extra Virgin Coconut Oil (for a less “coconuty” flavor, use dairy butter instead

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