Banana Cream Pie

search

    Banana Cream Pie

    Banana Cream Pie
    Banana Cream Pie

    "Classic banana cream pie has a made-from-scratch vanilla custard filling, sliced fresh bananas, and mounds of whipped cream on top. It’s usually made in a flaky baked pie crust, but graham cracker crust can be used as well. Pie is pure comfort food, and this delicious version of banana cream pie will not disappoint. You’ll notice a slight difference in this pie when compared to the standard banana cream pie recipes out there. The pastry cream uses brown instead of white sugar and there’s the addition of cinnamon and nutmeg. "

    NotesPlease visit my website AmandasCookin.com to see the full recipe! https://amandascookin.com/banana-cream-pie/

    Serves12 People

    Preparation Time30 min

    Cooking Vessel Size9-in crust

    Ingredients

    • 2 cups whole milk
    • 6 large egg yolks
    • 1 cup light brown sugar
    • 1 cup cornstarch
    • 1 teaspoon ground cinnamon
    • 1 ground nutmeg
    • 1 pinch salt
    • 1 teaspoon vanilla extract
    • 3 tablespoons butter
    • 3 ripe bananas

    Instruction

    1. Bring the milk to a boil.

    2. Meanwhile, in a large heavy-bottomed saucepan, whisk the yolks together with the brown sugar, cornstarch, cinnamon, nutmeg and salt until well blended and thick.

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window