Gluten Free Rhubarb Pie

"My Gluten Free Rhubarb Pie is a showstopping Spring dessert layered with a sweet almond-infused crust, tangy rhubarb filling, and a cloud-like French meringue topping. This pie is perfectly balanced between tart and sweet. With flexible options for dairy-free and shortcut crusts, it's a standout. This pie isn't just gluten free-I crafted it for flavor and texture at every layer. This pie recipe uses my GF Pate Sucree (sweet crust) because it is ideal for sour and tart flavors. It has slightly more sugar than the pate sablee, plus the butter is creamed, resulting in a softer crust. "

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven