The Best Banoffee Pie With Clean Slices And Rich Caramel

"Banoffee Pie has British roots with a touch of Southern flair. This version skips the canned dulce de leche and makes a rich stovetop caramel that holds its shape and slices cleanly. It’s topped with sliced bananas, pillowy whipped cream, and a touch of dark chocolate for a fancy but not fussy dessert. Banoffee Pie’s name is a blend of banana and toffee, and while many recipes lean heavily on sweetness, this one keeps things in check. A homemade caramel base thickens beautifully and then all that’s left is to add sliced bananas, cover it with whipped cream and sprinkle with chocolate."

Preparation Time45 min

Chilling Time6 hr 30 min