Creamy Chicken And Biscuit Casserole

"This chicken and biscuit casserole is a creamy, savory skillet dinner baked with tender chicken and mixed vegetables under soft, golden biscuit pieces. The filling cooks thick and bubbling before baking, creating a hearty texture that scoops easily from one cast iron pan. With canned soup and refrigerated biscuits, it’s a simple one-skillet meal for busy weeknights or casual gatherings. My kids always loved chicken and biscuit casserole for supper, but with six kids, life got busy fast, and a full home-cooked meal was not always realistic. That’s when I started making this easy skillet version with canned soup, leftover chicken, and refrigerator biscuits. It still tastes like something you made with love, but it’s on the table in under 30 minutes. "

Preparation Time15 min

Cooking Time15 min

Cooking MethodCasserole