New England Anadama Bread
Ever wonder where anadama bread came from? It's a New England thing, characterized by molasses and cornmeal, and is simply divine! It's really best eaten while still warm, or even toasted. So good!
Looking for more ways to use your bread machine? Don't miss 24 Fantastic Bread Machine Recipes and Tips for Amazing Bread!
- 2 1/4 teaspoons active dry yeast
- 1 2/3 cup bread flour
- 1 1/2 cup whole-wheat flour
- 1/3 cup yellow cornmeal
- 1/3 cup molasses, unsulfured
- 1 1/2 teaspoon salt
- 1 1/2 cup water
- 1 1/2 tablespoon vegetable oil
- Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- Let the loaf cool before slicing. Serves nicely as toasted slices or French toast.